Weekly Specials

Weekly Specials 2/7-2/13

1. GRILLED SHRIMP - over ridicchio, tomato and endive lettuce in
a lemon-oil sauce. Served over fusilli pasta $18.95

2. CHICKEN CARDINALE - chicken topped with prosciutto, roasted
peppers and provolone cheese with white wine over penne $18.95

3. SMOKED SALMON AND ASPARAGUS - cooked in a champagne
pink sauce over farfalle pasta $18.95

4. VEAL PICCATA - served over escarole $17.95

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