1. RIGATONI CAPRESE - sautéed with fresh mozzarella and
prosciutto in a pomodoro sauce $16.95
2. CHICKEN della CASA - topped with grilled portobella mushrooms,
melted mozzarella in a white wine sauces. Served over linguini $17.95
3. VEAL OSCAR - veal scaloppini over spinach and topped with fresh
crabmeat, fresh mozzarella. Cooked in a white wine sauce.
Served with pasta $18.95
4. STUFFED S... Read More