1. SHRIMP - sautéed with arugula, mushrooms and grape tomatoes.
Cooked in garlic and oil. Served over linguini $18.95
2. CHICKEN BREAST - sautéed with onions, shiitake mushrooms and
sun-dried tomatoes. Cooked in a spicy white wine sauce and served
with pasta $18.95
3. VEAL SCALLOPINI - sautéed and cooked in our chef’s favorite sauce.
Combination of vodka, capers, filetto di pomodoro and a touch of lemon.
Served over linguini ... Read More