Weekly Specials

Weekly Specials 11/8-11/14

1. CHICKEN BREAST - sautéed with asparagus, radicchio and fresh
tomatoes, cooked in burgundy wine sauce. Served with pasta $18.95

2. SHRIMP SCOSESE - jumbo shrimp sautéed with artichoke hearts
and spinach, cooked in a garlic wine sauce. Served with spaghetti $18.95

3. CVS FRANCESE - shrimp, chicken and veal cooked in a francese
sauce and served over linguini $18.95

4. CHICKEN BREAST - sautéed and topped with prosciutto, fresh
tomatoes a... Read More
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