1. GRILLED SHRIMP - served over penne pasta with green peas,
mushrooms and fresh tomatoes. Cooked in garlic and oil $18.95
2. CHICKEN BREAST - sautéed with grape tomatoes, baby arugula and
cherry peppers. Cooked in a garlic wine sauce.
Served over spaghetti $18.95
3. VEAL SCALLOPINI - sautéed and topped with eggplant, fresh tomatoes
and Provolone cheese. Cooked in a Picatta sauce $18.95
4. SCROD FILET - in a Livornesse sauce.... Read More