Weekly Specials


Weekly Specials 9/13-9/19

1. CHICKEN ARRABIATA - chicken breast sautéed with cherry peppers,
onions and mushrooms. Cooked in a lite marinara sauce. Served over
rigatoni $18.95

2. SHRIMP AND SCALLOPS - cooked in a scampi sauce. Served over
spinach linguini $18.95

3. VEAL SCALLOPINI - sautéed with porcini mushrooms and
scallions. Cooked in a brandy demi-glaze and served over
mashed potato... Read More
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