1. BROILED STUFFED FLOUNDER - with crabmeat and scallops.
Served over mixed vegetables $18.95
2. CHICKEN ARRABIATA - chicken breast sautéed with cherry
peppers, onions and mushrooms. Cooked in a lite marinara sauce.
Served over rigatoni. $17.95
3. SHRIMP - sautéed with green peas and grape tomatoes. Cooked
in a pink champagne sauce. Served over linguini. $18.95
4. VEAL SCALLOP... Read More